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Lim Sung-geun's Hwangtae-Myeolchi Stock
A versatile stock with rich, savory flavor and no fishy odor, made with just three ingredients.
herring headdried anchovies for brothgreen chili pepperstuna saucesoju
cooking basicsversatile seasoningumami-rich
Lim Sung-geun's Universal Radish Stew Base
This versatile radish stew base, inspired by Namdaemun galchi jorim style, can be used as a foundation for any fish stew or dried anchovy stew.
radishmirinpremium soy saucecorn syrupminced garlic
cooking basicsuniversal seasoningumami-rich
Lim Sung-geun's Super Simple Eomuk Tang
Recreate the deep, nostalgic flavor of street-side stalls in just 5 minutes using a secret green bean paste concentrate.
Mixed eomukRadishGreen onionChili pepperGreen bean paste
Broth dishHangover remedyHome cooking
Ttukdak Hyung's Soybean Curd and Egg Pickled Vegetable Stew
A simple side dish made by boiling store-bought pickled vegetable sauce to remove its sharp sourness, then gently simmering soft soybean curd and eggs until just right.
soybean curdeggsgreen oniongreen chili pepperpickled vegetable sauce
easyrice companionsolitary cooking
Yeo Kyung-rae's Jjamppong
A traditional Chinese-style jjamppong by Chef Yeo Kyung-rae, extracting the deepest umami from meat and seafood by adding water in three separate portions.
porksquidshrimpoysterbok choy
Spicy and savoryChinese cuisineOne-bowl meal
Seungwoo Dad's Spicy Sundae Bokkeum
An ultra-simple sundae bokkeum made by steaming ingredients with water and steam using store-bought sundae and tteokbokki sauce, then stir-frying quickly.
SundaeCabbageJjolmyeon noodlesPerilla leavesGreen onions
Ultra-simpleLate-night snackOne-pan meal
Yeo Kyung-ok's Seafood Douban Doufu
A refined Chinese-style tofu dish blending the spicy, numbing heat of doubanjiang with rich seafood flavors.
tofupork bellysea cucumberabaloneshrimp
Chinesehealthy mealseafood dish
Yeo Kyung-ok's Lajogi
A fragrant Chinese-style chicken dish made by stir-frying crispy fried chicken thigh meat in a thick, spicy gochujang-based sauce with oyster sauce and chili oil.
chicken thigh meatdried shiitake mushroomsbamboo shootsgreen chili pepperred chili pepper
Chinese cuisinemeat dishspicy flavor
Yeo Kyung-ok's Chinese-Style Bulgogi
A delicious meat dish featuring thinly sliced beef brisket marinated in a spicy, sweet, and tangy sauce, quickly stir-fried over high heat and served on crisp soybean sprouts.
beef brisketmung bean sproutsoniongreen oniondried chili peppers
drink pairingultra-simpleChinese-style
Yeo Kyung-ok's Refreshing Spicy Clam Jjamppong
A refreshing and spicy clam jjamppong made by stir-frying fresh clams with sweet napa cabbage for a rich, savory broth
oystersnapa cabbageoniongarlicginger
clean tastespicy kickhangover remedy
Yeo Kyung-ok's Garlic Chives Stir-Fry
Simple garlic chives stir-fry seasoned with minced meat and oyster sauce, enhanced with spicy flavor from dried chili peppers
garlic scapesground meatdried chili peppersoyster sauce
side dishquick and easyChinese-style
Yeo Kyung-ok's Bok Choy Mushroom Stir-Fry
A Chinese-style stir-fry featuring crisp bok choy and mushrooms, seasoned with chicken master sauce and oyster sauce for a deep, savory flavor.
bok choyshiitake mushroomsbeech mushroomsred chili peppergarlic
Chinese-styleside disheasy