Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
3,572 recipes found.

A Chinese-style stir-fried noodle dish where plump shrimp, crisp vegetables, and chewy noodles are quickly tossed over high heat with oyster sauce and hoisin sauce seasoning.

A crispy fried snack made by mixing shrimp, scallions, and green chili with tempura flour and butter, stuffing it into fish cake, then deep-frying until golden.

A summer side dish by Chef Jung Ho-young, made by thinly spreading a savory seasoning blended with ground anchovies onto perilla leaves.

A recipe for oven-roasted pork with butter and whole garlic cloves, achieving a crispy exterior and juicy interior, served with an assortment of fresh wrap vegetables.

A rich pork bone broth simmered with napa cabbage leaves and tender potatoes

A spicy-sweet stir-fry of blanched webfoot octopus with thin jjolmyeon noodles and crunchy vegetables.

Gochujang jinmichaebokkeum with a moist texture and clean spiciness.

A nourishing fish cake soup by Chef Sung Anh, featuring fresh mussels and washed perilla seed kimchi for a refreshing, rich umami flavor, with thin noodles adding heartiness.

A classic yukhoe that highlights the rich, savory flavor of fresh Korean beef with minimal seasoning.

A spicy and soft Yeol Ramyun recipe made by stir-frying kimchi and tuna in chili oil and scallion-infused oil

Grilled LA galbi with a spicy yet sweet flavor enhanced by pear, apple, and cheongyang chili pepper

Golden-fried cod cheeks generously topped with soybean sprouts, iri, and a seafood mix stir-fried in a spicy sauce for a hearty braised cod cheek dish.