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3,572 recipes found.

Masterpiece recipe for perfectly grilling an overwhelming 9cm thick tomahawk steak with a crispy exterior and juicy interior

A donburi featuring perfectly tender ribeye steak cooked using sous vide, served with a rich, smoky homemade onion soy sauce and stir-fried green chili peppers.

Beef short ribs braised in a deep, savory doenjang sauce, tenderized with pear and vegetables for a rich flavor.

A highly addictive skewered fish cake dish simmered with a spicy sauce made by enhancing the spicy broth from fire chicken ramen with gochujang and sugar.

An innovative squid jjamppong ramen featuring the chewy texture and rich umami of jinmichae, enhanced with fresh water dropwort for a refreshing, aromatic balance, inspired by Chef Yoon Nam-no.

A spicy mussel porridge made by stir-frying mussels with garlic chives and cheongyang chili pepper in a savory doenjang seasoning, then simmering.

Large green onion, radish, and apple tossed in a saeujeot seasoning, creating a fantastic pairing with kalguksu.

This crispy mussel and chive pancake, packed with fresh chives and mussels, pairs perfectly with makgeolli.

Soybean sprouts and assorted seafood braised in a spicy sauce, delivering a sharp, savory depth

A crisp radish salad with a subtle sweetness and refreshing tang, enhanced by one spoon of yuzu paste that makes it irresistibly addictive.

Chicken wings braised in a soy sauce and oyster sauce seasoning with beer, finished with cheongyang chili peppers for a spicy kick.

Spicy and refreshing gukbap with the savory richness of pork belly and squid, enhanced by the sweet flavor of zucchini