Kim Jin-soon's Egg Curry
A rich and creamy egg curry made by deeply caramelizing onions in butter, then adding milk, crab sticks, and beaten eggs for a smooth, intense flavor.
Ingredients needed 3 servings
Recipe
Cooking tips
- Deeply caramelizing the onions in butter is the key to the curry's rich flavor.
- Mixing water and milk in a 1:1 ratio creates a mild, smooth restaurant-style texture.
- After pouring the beaten eggs, wait about 10 seconds before stirring to preserve a soft texture.
Recommended for
- Those who enjoy mild, creamy curry dishes.
- Those who want to make a unique and delicious meal with ingredients from the fridge.
- Those who want to try a flavorful onion-caramelized curry.
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