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4,035 recipes found.
Baek Jong-won's Sinlim-dong Style Baek Sundae Bokkeum
Stir-fried with rich aroma from perilla oil and perilla seed powder, then dipped in a special chili paste sauce made with fermented soybean paste for a delicious, non-greasy bite of Sinlim-dong-style Baek sundae bokkeum.
Ttukdak Hyung's Rice Cooker Shrimp and Bean Sprout Stew
A super simple seafood stew made by pouring a thick, spicy potato starch sauce over thick bean sprouts for steaming and plenty of seafood, then cooking in a rice cooker for 15 minutes.
Ttukdak Hyung's Rice Paper Chili Shrimp
A dish where shrimp are wrapped in rice paper instead of flour batter, then baked in an air fryer to create a chewy texture like glutinous sweet and sour pork. It is served with a Chinese-style chili sauce made with doubanjiang.
Seungwoo Dad's Tuna Stir-fried Noodles
A savory stir-fried noodle dish made by tossing ramen noodles with tuna and oyster sauce for a rich, umami-packed flavor.
Ttukdak Hyung's Pork Doenjang Jeongol
A deep and hearty doenjang jeongol made by simmering pork and radish to create a rich broth, then adding cheonggukjang and meju powder for an authentic countryside-style flavor.
Ttukdak Hyung's Oden Soup
A refreshing oden soup simmered with a rich anchovy broth, seasoned with soy sauce and anchovy sauce, enhanced with spicy green chili, aburaage, and ssukgat for a cool, savory finish.
Striker Chef's Galbi Jjim Sauce-Powered Festival Appetizers, 3 Varieties
A unique trio of appetizers featuring a special egg mixture seasoned with galbi jjim sauce, maximizing the delicious sweet-savory appeal.
Park Eun-young's Chilled Jinjjamppong
A unique chilled jjampong dish where the rich, smoky sauce of Jinjjamppong is enhanced with vinegar and sugar for a cool, sweet, and sour flavor.
Lim Sung-geun's Universal Seasoning Sauce with Chives
Press the chive roots with the back of a knife to maximize their aroma, then lightly toss with vinegar and universal seasoning sauce for a refreshing spring side dish that stimulates the appetite.
Yeo Kyung-ok's Chinese-Style Cucumber Salad
A refreshing and spicy Chinese-style cucumber salad made by lightly pounding cucumbers with the back of a knife, then tossing them with Sichuan pepper oil and chili oil for a tangy-sweet, numbing flavor.
Yeo Kyung-ok's Ma La Jajangmyeon
Stir-fried tender pork loin and sweet onions in spicy chili oil, doubanjiang, and jajang sauce, enhanced with numbing Sichuan pepper powder for an addictive, fiery jajangmyeon
Solo Cooking God's Samgyeopsal Kimchi Gukbap
A hearty kimchi porridge-style stew with the rich aroma of fatty pork belly, tempered with tangy fermented kimchi and boosted by bean sprouts for hangover relief.