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Lee Yeon-bok's Paldo Chili Ganjjajang
A premium dry jajangmyeon stir-fried with large chunks of onion and meat, adding Chinese-style wok hei and the spiciness of cheongyang chili pepper to jajang ramyeon.
Paldoo JajangmyeonLarge onionGreen chili pepperPorkOyster sauce
Jjajang RamyeonDry-style jajangmyeonnoodle dish
Kang Leo's Authentic Butter Emulsion Aglio e Olio Pasta
A Northern Italian-style aglio e olio that adds salted butter to make the oil and pasta water cling creamily without separating.
spaghettigarlicextra virgin olive oilsalted buttersalt
aglio e olionoodle dishsuper easy
Okjubu's Cabbage Cheese Pancake
A savory cheese pancake with a crispy exterior and moist interior, made by combining eggs and cabbage batter with rice paper for extra crunch.
cabbagecleaned shrimpgreen chili peppereggrice paper
cabbage pancakeunique pancakebeer snack
Okjubu's Sesame Seed Gukbap
A rich and savory rustic market-style sesame seed gukbap with tender beef and fragrant dried radish greens.
dried radish greensbeef for brothradishgreen onionchili pepper
one-bowl mealsavory tasterustic home-cooked meal
Okjubu's Soft-Boiled Egg Jangjorim
Perfect soft-boiled eggs in exactly 8 minutes in boiling water! A foolproof method and a clean, savory side dish recipe that pairs perfectly with rice.
EggsPremium soy sauceGreen onionOnionGreen chili pepper
Side dishEgg dishRice companion
Okjubu's Squid Bean Sprout Gukbap
A hangover remedy soup with refreshing broth, crisp bean sprouts, chewy squid, and tangy kimchi.
squidbean sproutsgreen onionchili peppertangy kimchi
hangover remedysoup dishone-bowl meal
Okjubu's Radish Pickle
A simple and quick pickle made by pouring a sweet and sour soy sauce brine over thinly sliced crisp radish
radishgreen chili pepperred chili peppersoy saucevinegar
everyday side dishcrunchinessbright tangy taste
Okjubu's Watercress Pork Roll
A delightful dish featuring fragrant watercress wrapped in thin pork belly slices, grilled and served with a tangy homemade lemon garlic sauce that cuts through the richness.
watercresspork belly slicessoy saucelemon juicevinegar
Samgyeopsal with Water Dropwortmeat dishDrinking snack
Yeo Kyung-rae's Stir-fried Jjamppong
A premium triple seafood and meat stir-fried jjamppong, featuring fresh seafood, meat, and vegetables coated in a bold, spicy sauce with a wok-charred flavor.
Chinese-style noodlespork tenderloinsquidshrimpshiitake mushrooms
Chinese cuisinenoodlesspicy
Lee Yeon-bok's Green Bean Pork Belly Stir-Fry
A delicious homemade gochujang oil made in the microwave, paired with dried green beans and pork belly stir-fried to perfection—spicy, savory, and irresistible as a side dish that clears a whole bowl of rice.
green beanspork bellygochugaruscalliongarlic
appetizerrice killermicrowave usage
Lee Yeon-bok's Old-fashioned Jjambbong
A traditional, authentic restaurant-style jjambbong with rich smoky flavor and refreshing broth, taught by master Chinese chef Lee Yeon-bok.
porksquidcuttlefishmusselssmall cabbage
Lee Yeon-bokChinese cuisinesoup dish
Lim Sung-geun's Premium Spicy Chicken Ramen
A premium stir-fried ramen that elevates store-bought spicy chicken ramen by adding peanut butter, chili oil, and chicken breast for rich savoriness and intense flavor.
spicy chicken ramenwhole garlicchili powderchili oilpeanut butter
stir-fried rameneasylate-night snack