Ttukdak Hyung's Oden Soup

Name: Ttukdak Hyung's Oden Soup
Cook time: 20 min
Total time: 20 min
Yield: 2 servings
Cuisine: Korean
Ingredients: Enough dried anchovy stock; Moderate amount of mixed oden; Small amount of aburaage; 1 green chili; 1/2 scallion; 1 tablespoon soy sauce; 1 tablespoon anchovy sauce; Small amount of ssukgat

A refreshing oden soup simmered with a rich anchovy broth, seasoned with soy sauce and anchovy sauce, enhanced with spicy green chili, aburaage, and ssukgat for a cool, savory finish.

20 min Difficulty Easy Soups & stews Oden Soup collection

Main ingredients

Oden Aburaage Green chili Scallion Soy sauce Anchovy sauce Ssukgat

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1-Minute Cooking Ttukdak Hyung

Cooking tips

When seasoning, using both soy sauce and anchovy sauce instead of salt deepens the broth’s color and preserves its distinctive umami richness.
Avoid overcooking the oden, as it will lose its firm texture and become mushy; turn off the heat once it has just puffed up properly for the best mouthfeel.

Recommended for

Those missing the refreshing, deeply flavorful oden soup from street-side stalls.
Anyone needing a warm, convenient soup to accompany a meal.
Perfect companions for a cold night or late-night drink—ideal as a cozy side with a glass of soju.

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