Ttukdak Hyung's Oden Soup
A refreshing oden soup simmered with a rich anchovy broth, seasoned with soy sauce and anchovy sauce, enhanced with spicy green chili, aburaage, and ssukgat for a cool, savory finish.
Ingredients needed 2 servings
Recipe
Cooking tips
- When seasoning, using both soy sauce and anchovy sauce instead of salt deepens the broth’s color and preserves its distinctive umami richness.
- Avoid overcooking the oden, as it will lose its firm texture and become mushy; turn off the heat once it has just puffed up properly for the best mouthfeel.
Recommended for
- Those missing the refreshing, deeply flavorful oden soup from street-side stalls.
- Anyone needing a warm, convenient soup to accompany a meal.
- Perfect companions for a cold night or late-night drink—ideal as a cozy side with a glass of soju.
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