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3,572 recipes found.

A savory and rich doenjang jjigae made with mashed tofu, anchovy broth, and doenjang dissolved through a strainer

A Michelin-style steak where lean tenderloin is cooked moist using a coated pan and the residual heat of butter with the flame off

Authentic gambas that maximizes the harmony of olive oil, garlic, and shrimp, cooked moistly with residual heat

A creamy aglio e olio made with low-temperature oven-roasted garlic purée and garlic oil, without any cream.

A clean oil pasta with the sharp aroma of garlic, large green onion, and chili pepper, plus the chewy umami of mushrooms.

A savory vegan japchae loaded with chewy glass noodles, umami-rich shiitake mushrooms, and colorful vegetables

A special Andong jjimdak recipe with a sweet and salty sauce, enhanced by the pungent, spicy kick of garlic and dried chili peppers.

A super-simple Japanese-style tantanmen ready in 10 minutes, made rich and spicy with unsweetened soy milk, tahini, and stir-fried pork.

Spanish-style gambas with 40 cloves of garlic gently cooked in olive oil, deepened with saeujeot for rich umami

A clean, spicy jeyuk bokkeum that uses gochugaru and fermented sand lance sauce instead of gochujang for a light, savory depth.

Beef outside skirt is marinated for two hours in a soy sauce marinade with lemon and orange aromas, then grilled on a grill pan and sliced parallel to the grain in Tex-Mex style fajitas.

A rich rose jjimdak made by browning chicken to render fat, then adding gochugaru, gochujang, fresh cream, and a touch of curry powder.