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251 recipes found.

A Korean-Chinese fried chicken dish that is tangy, sweet, and spicy, maintaining crispiness even when drenched in sauce, using Chef Lee Yeon-bok's secret oil-based batter technique.

A fusion dish that combines spicy Korean-style chicken galbi with a rich, creamy béchamel sauce made from butter, flour, and milk, resulting in a smooth, thick texture.

A savory-sweet braised chicken with rich color and deep flavor, using cola in the marinade and searing the chicken with sesame oil to lock in juices and umami.

Secret recipe for jjimdak with a generous spoon of chunjang, delivering deep umami and the rich, professional-style color typical of restaurant versions

Grilled in a pan without frying, then simmered with chewy rice cakes and a spicy-sweet sauce, this Jikoba-style chicken removes excess oil while delivering bold flavor.

A nostalgic cheese buldak loaded with spicy chicken thigh and rice cakes, generously topped with buttery corn cheese to balance heat and richness

Simple chicken gomtang with no complex aromatics, where chicken thighs are seared until golden and seasoned with garlic and green onions for a rich, hearty broth

A unique spicy braised chicken with store-bought skewered Korean fish cake (eomuk) and broth, creating a refreshingly savory stew.

A rich, thick-textured chicken leg pasta made without expensive heavy cream, using only milk, cheddar cheese, and chicken stock.

A stir-fried noodle dish made by grilling large pieces of chicken thigh until crispy, then tossing them with savory spicy marinade and curry powder, combined with chewy udon noodles.

A super simple, richly flavored dish that combines savory grilled chicken thigh with well-fermented kimchi and chwiltteok noodles, simmered into a thick, hearty stew-like texture.

A super easy appetizer that recreates the flavor of famous charcoal-grilled BBQ chicken by mixing store-bought steamed chicken seasoning and gochujang pork bulgogi seasoning in a 1:1 ratio.