Modu Recipe
Modu Recipe

Sung Si-kyung's Potato Chicken Rice Bowl

A sweet and savory one-pan chicken rice bowl, gently simmered with plenty of ginger to eliminate any gamey odor and create a tender finish.

20 minRice bowlsDifficulty Easy

Ingredients needed 1 servings

Recipe

Cooking tips

  • Do not reduce the broth too much; leave it slightly soupy so the rice stays moist and delicious when mixed together.
  • The most important point of this recipe is the ginger, so it is recommended to use freshly minced ginger rather than the tube type if possible.
  • If you want a deeper, richer color, add about half a tablespoon of dark soy sauce (Chinese soy sauce).

Recommended for

  • Those who want a refined braised dish with the fragrant touch of ginger.
  • Those who want to make a hearty meal using leftover potatoes and chili peppers in the fridge.
  • Those who enjoy sweet and savory boneless chicken dishes.

Shop ingredients on Coupang(Ad)

chicken thighpotatokkwarigochushiitake mushroomsoy saucecooking winegingersesame oil

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