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251 recipes found.

A sweet and savory braised chicken thigh dish, Kyochon Chicken style, made in one pan without frying.

Chicken thigh meat is pan-seared until golden brown to lock in the juices, then simmered deeply with medicinal herbs and vegetables in a whole chicken stew style.

Chicken thigh marinated in milk, seared in butter for rich flavor, then simmered with spicy-sweet seasoning and cream to create a thick, luxurious sauce in the two-steamed style Roze steamed chicken.

Chuncheon chicken galbi made by marinating chicken thigh meat and rice cakes in a savory onion marinade, then stir-frying with cabbage, sweet potatoes, and other vegetables for a spicy-sweet flavor.

A smooth cream curry udon made by stir-frying chicken thigh, udon noodles, and carrot with curry seasoning, then adding rich milk and fresh cream.

By adding a spoonful of jajang powder to store-bought sauce, this recipe recreates the deep color and savory richness of restaurant-style Andong jjimdak using boneless chicken thigh meat.

A recipe that perfectly recreates the rich, savory flavor of a pan-fried dessert fried rice typically enjoyed after eating chicken galbi, using curry powder for an umami boost.

A budget-friendly homemade version of restaurant-style Roze steamed chicken, featuring crispy exterior and tender interior, made by searing boneless chicken thighs and simmering them with milk, gochujang, and tomato sauce.

Crispy fried chicken thigh with potato starch, served with green onion, green chili, and red chili for a sweet and sour flavor

Skinless chicken thigh marinated with green tea smoked aroma, stir-fried in spicy-sweet sauce, and finished with a savory fried rice made from leftover sauce.

Marinate chicken thigh meat and tteok in a spicy-sweet sauce, then simmer in kelp broth, adding fish cake and chapssal noodles for a hearty and delicious chicken tteokbokki.

A simple yet deeply flavorful chicken hot pot where chicken wings, drumettes, and thigh meat are simmered at different intervals to extract broth and ensure tender meat.