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597 recipes found.
Jung Ho-young's Spam Pasta
A simple yet deeply flavorful cream pasta using spam, milk, and ramen seasoning—rivaling that of a professional cream pasta restaurant.
YOOXICMAN's Brined Pork Loin Steak
Premium pork loin steak brined in a mixture of black sugar and herb-infused liquid for 20 hours, resulting in tender, juicy meat, served with a rich port wine sauce.
Ttukdak Hyung's Chicken Jujube Stew
A hearty chicken stew made by simmering chicken thigh meat and a ginseng chicken soup packet in a broth with garlic, served with chives and mushrooms.
Sung Si-kyung's Iceberg Lettuce and Bacon Fried Rice
A fried rice that highlights texture by adding crunchy iceberg lettuce at the end to savory bacon and fragrant garlic oil.
Aha Bujang's Mini Cuttlefish Rice Bowl
A smoky, Chinese-style rice bowl with chewy baby cuttlefish, sausage, and vegetables stir-fried in an oyster sauce base for deep umami.
Aha Bujang's Jjamppong Fried Rice
Jjamppong fried rice that brings out the characteristic savory depth and wok-fired aroma of jjamppong using chicken stock, dried shrimp, and chili oil
Aha Bujang's Homemade Buldak-bokkeum-myeon
Chicken buldak-bokkeum-myeon that brings together savory depth and fiery heat with capsaicin and tonkatsu sauce
Aha Bujang's Stir-fried Jjamppong
A stir-fried jjamppong recipe that quickly stir-fries pork and seafood with Jin-ganjang, chili oil, and gochugaru to bring out rich umami without the need for wok hei.
Aha Bujang's Chinese-Style Crab Soup-Inspired Egg Soup Without Crab
A Chinese-style egg soup made by pouring well-beaten egg into boiling broth to achieve the soft texture of crab soup
Aha Bujang's Myeongran Pasta
A myeongran pasta made by stir-frying sliced garlic and myeongran, then turning off the heat and adding beaten egg to create a savory, creamy texture.
Aha Bujang's XO Fried Rice
A premium fried rice dish stir-fried over high heat with XO sauce and savory ingredients, reminiscent of upscale Chinese restaurants.
Aha Bujang's BBQ Pork Neck Fried Rice
A pilaf-style fried rice that uses store-bought BBQ sauce and pork neck to create a deep, smoky flavor that rivals restaurant quality.