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Ttukdak Hyung's Aglio Olio Sauce
Aglio olio sauce made by gently frying garlic in olive oil to enhance flavor
olive oilgarlicchicken stockcrushed pepperparsley powder
versatile saucehomemadevalue for money
Ttukdak Hyung's Bone Jjamppong
An ultimate meat jjamppong featuring rich pork spine broth, stir-fried fresh seafood and vegetables with a smoky flavor, generously topped with meat.
pork spine boneswhole peppercornsgingernappa cabbagecarrot
hangover remedysoup dishgenerous
Seungwoo Dad's Fried Squid Pasta
A dish combining crispy Italian-style calamari, coated in flour and milk and fried, with garlic oil pasta.
squidpasta noodlesflourmilkred pepper powder
Western-styleHome partyUnique dish
Ttukdak Hyung's Pyogo Wasabi
A pungent, high-end restaurant-style side dish made by finely chopping pyogo mushrooms, simmering them in a sweet and salty soy sauce until dry, then mixing with fresh wasabi.
pyogo mushroomssoy saucesugarvinegarcorn syrup
unique side dishpungent kickeveryday side dish
Sam Kim's Amatriciana Pasta
A classic pasta where the sweetness of sautéed onions and the savory flavor of bacon meld into a tangy tomato sauce.
spaghettionionbaconwhite winechicken stock
all-purpose sauceBacon FlavorItalian
Lee Yeon-bok's Tomato Sauce Tteok Gratin
No stove needed, just a microwave! A super simple gratin with leftover tteokguk tteok, fresh vegetables, tomato sauce, and plenty of cheese.
Tteokguk tteokOnionCarrotChicken stock powderTomato pasta sauce
Leftover Tteok RecipesNo-cookmicrowave
Lee Yeon-bok's Paljin Tangmyeon
A nourishing noodle dish loaded with generous meats, fresh seafood, and vegetables, highlighting deep umami and the rich, hearty flavors characteristic of Chinese cuisine.
beefchicken breastscallopshrimpnapa cabbage heart
Chinese Noodle Dishrestorative foodrefined dish
Okjubu's Gopdoritang
A rich and hearty gopdoritang made by simmering Hanwoo offal and chicken in a spicy, thick all-purpose seasoning sauce.
chickenHanwoo offalonionperilla leavesgreen onion
spicyDrinking snackspicy braised chicken
Okjubu's Clam Chowder
A rich and savory clam cream soup packed with flavor from butter and clam meat
clam meatpotatoonionbutterflour
cream soupclam dishbrunch
Lee Yeon-bok's Samgyeopsal Undumyeon
A Chinese-style home-cooked noodle dish with a rich, deep broth flavor reminiscent of tonkotsu ramen, achieved by sautéing green beans and aromatics in the savory fat from grilled pork belly.
pork bellygreen beansnoodlesscalliongarlic
soup noodlesLee Yeon-bokultra simple
Lee Yeon-bok's Fried Men
A dish where thin, crispy fried noodles are topped with fresh vegetables and seafood in a thick, savory sauce.
thin fresh noodlesnappa cabbageonioncarrotbutton mushrooms
crispy-chewyChinese cuisineunique noodle dish
Lee Yeon-bok's Eo-hyang Gaji
A satisfying, no-meat version of Eo-hyang Gaji using tofu and sausage, enhanced with a spicy-sour sauce. This is Lee Yeon-bok's signature take on the dish.
eggplantpanko tofusausagepork lardbutter
Lee Yeon-bokdeep-fried dishmeat dish