Main ingredients
scallionspre-cooked clam meatpre-cooked shrimpKorean pancake mixchicken stockeggred chili peppercheongyang chili pepper
Aha Bujang's Dongnae Pajeon
A moist and tender Busan-style Dongnae pajeon made by laying whole scallions in a pan, topping with seafood, batter, and egg wash, then pan-frying gently.
Ingredients needed 2 servings
Recipe
Cooking tips
- Excess moisture in the seafood will make the pancake soggy and cause ingredients to separate, so be sure to pat them dry with paper towels.
- The key to Dongnae pajeon is not pressing down but swirling the pan to achieve a moist, thick texture.
- Scoring the thick scallion stems ensures they cook through evenly and look neat.
Recommended for
- Those who want to enjoy a traditional Busan Dongnae pajeon with a soft, moist texture at home.
- Those looking for a hearty seafood snack that pairs well with makgeolli or traditional liquor.
- Those who want to make a well-harmonized pancake by controlling seafood moisture and coating with egg wash.
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