Solo Cooking God's Dakgaseumsal Miyeokguk
A super simple chicken breast seaweed soup that uses shredded, lean chicken breast instead of beef to create a clear and deep flavor.
Ingredients needed 2 servings
Recipe
Cooking tips
- The longer you sauté the seaweed in sesame oil, the deeper and creamier the broth becomes, which is characteristic of miyeokguk.
- Compared to beef miyeokguk, this version has less fat and is lighter, making it excellent as a breakfast replacement or diet meal.
Recommended for
- Those who want to quickly make a savory seaweed soup without beef.
- Those who prefer a clean, light soup without grease.
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