Yeo Kyung-ok's Gisumyeon
A light and clean Chinese-style cold noodle dish with tender chicken breast and scallion garnish, served in a rich yet refreshing chicken broth for a comforting, easy-to-digest meal.
Ingredients needed 1 servings
Recipe
Cooking tips
- Slicing the chicken breast thinly before cooking ensures it cooks faster and results in a much softer texture compared to shredding it after boiling.
- Gisumyeon is known for its smooth, silky mouthfeel, so it pairs best with thin Chinese noodles or thin wheat noodles.
- A single packet of liquid chicken stock easily replicates the deep, clean flavor of carefully simmered chicken broth.
- The mild, refreshing taste makes it ideal for hangover relief or as a light late-night snack.
Recommended for
- Those seeking a light, refreshing soup without heaviness on the stomach for hangover relief.
- Those who want to enjoy a light, clean bowl of noodles using chicken breast as the main ingredient.
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