Main ingredients 🥩
chicken breasteggsChinese noodlesgreen onionchicken stock
Yeo Kyung-ok's Gisumyeon
A light and clean Chinese-style cold noodle dish with tender chicken breast and scallion garnish, served in a rich yet refreshing chicken broth for a comforting, easy-to-digest meal.
🙋 Recommended for
- ⭐ Those seeking a light, refreshing soup without heaviness on the stomach for hangover relief
- ⭐ Those who want to enjoy a light, clean bowl of noodles using chicken breast as the main ingredient
Ingredients needed 🛒1 servings
- chicken breast 1 piece
- egg 1
- Chinese noodles (or thin wheat noodles) 1 serving
- scallion half large
- liquid chicken stock 1 tablespoon
- water 2 cups (400cc)
Recipe 🍳
- Slice the scallion thinly and cut the chicken breast into thin strips against the grain to ensure tenderness.
- Bring water to a boil, cook the Chinese noodles to desired doneness, then transfer directly to a bowl without rinsing with cold water.
- In a pan or pot, add 2 cups (400cc) of water and 1 tablespoon of liquid chicken stock, then bring the broth to a boil.
- Once boiling, add the sliced chicken breast and gently simmer to enhance the broth’s flavor and cook the meat through.
- Skim off any foam that forms during boiling to maintain a clean, crisp taste.
- Remove the cooked chicken breast and set aside separately for use as a topping on the noodles.
- In the remaining broth, gently stir in 1 egg and simmer briefly until the egg is fully cooked.
- Carefully pour the egg-infused broth over the noodles, then top with the prepared scallion greens to finish.
- Slice scallion and chicken breast thinly; cook noodles and set aside in a bowl.
- Boil chicken breast in the liquid chicken stock broth, then remove the meat separately.
- Whisk egg into the broth and cook until set, then pour over noodles and top with chicken and scallion.
Cooking tips 💡
- Slicing the chicken breast thinly before cooking ensures it cooks faster and results in a much softer texture compared to shredding it after boiling.
- Gisumyeon is known for its smooth, silky mouthfeel, so it pairs best with thin Chinese noodles or thin wheat noodles.
- A single packet of liquid chicken stock easily replicates the deep, clean flavor of carefully simmered chicken broth.
- The mild, refreshing taste makes it ideal for hangover relief or as a light late-night snack.
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