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597 recipes found.
Solo Cooking God Shrimp Soondubu Egg Soup
A clear and refreshing soondubu soup with shrimp and soft, fluffy eggs, seasoned with dried anchovy sauce and chicken stock for deep flavor without needing to make anchovy broth.
Solo Cooking God Potato Chicken Stew
A rich and thick chicken stew enhanced with depth of flavor from soybean paste and gochujang, finished with perilla seed powder and perilla leaves for a savory, aromatic finish.
Solo Cooking God's Homemade High-Rice
A quick and easy homemade Japanese-style high-rice using tonkatsu sauce and ketchup, without needing red wine or high-rice powder.
Solo Cooking God's Chives and Onion Salad
A super simple side dish that makes a great rice companion, made by mixing finely chopped chives and onions with a savory soy sauce marinade—no cooking required.
Sung Si-kyung's Chinese-Style Cucumber Salad
A sweet, tangy, and crunchy Chinese-style cucumber salad made by smashing cucumbers with a mallet and tossing them with garlic, vinegar, sugar, and fermented anchovy sauce.
Seonkyoung Longest's Spicy Jokbal
This is spicy jokbal made by thoroughly simmering pork trotters with aromatic vegetables and broth, serving half as classic jokbal and the other half tossed in a spicy cheongyang chili pepper powder sauce and broiled until golden brown.
Aha Bujang's Magic Red Powder Dakbokkeumtang
A super-simple dakbokkeumtang that achieves a deep, professional-style spiciness using only magic red powder seasoning and minced garlic
Seonkyoung Longest's Soy Garlic Chicken Ramen
A super simple brothless ramen made by pan-frying chicken thighs until crispy, then simmering them in a soy garlic sauce and stir-frying with ramen noodles.
Seonkyoung Longest Pork Rib Noodles
A Chinese-style noodle soup with noodles, bok choy, and chili oil in a rich pork rib broth simmered with aromatic vegetables and chicken stock.
Maeil Matna Chicken Ramyun
A deeply flavorful chicken ramyun made by grilling chicken breast marinated in doubanjiang until charred, topping it generously, and serving it in a soy milk chicken broth.
Seonkyoung Longest Mille-Feuille Nabe
A thousand-leaf hot pot layered with napa cabbage, thinly sliced meat, and Tuscan kale for simmering
Solo Cooking God's Jjamppong Rice
A spicy, tangy, budget-friendly jjamppong rice that recreates the rich aroma of a Chinese restaurant, perfect for solo eaters on a budget