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597 recipes found.
Solo Cooking God's Onjjolmyeon
A warm, rich broth made with dried anchovy sauce and chicken stock, served with chewy jjolmyeon noodles—ready in just 5 minutes for a steaming bowl of street-food-style soup noodle comfort.
Solo Cooking God's Soft Tofu Pork Belly Steamed
A hearty, rich, and satisfying steamed dish featuring thick pork belly seared in green onion oil, simmered with gochujang and soft tofu to create a thick, savory broth that pairs perfectly with rice.
Solo Cooking God Simple Pork and Potato Stew
A budget-friendly potato stew made by simmering leftover potatoes and affordable stew-grade pork in a miso and gochujang-based broth, finished with noodles and perilla leaves.
Solo Cooking God's Sundubu Soopbap
A hearty and deeply flavorful soopbap made by simmering pork stir-fried in garlic oil with a gochujang and doenjang-based broth, adding sundubu and rice to create a thick, rich texture perfect for both a meal and an accompaniment to alcohol.
Solo Cooking God Spicy Dumpling Soup
A spicy dumpling soup made without gochujang, using scallion oil and chili powder for a clean, refreshing heat, with dumpling filling burst open to maximize savory depth.
Solo Cooking God's Homemade Tumbar Chicken
A simple, thick, spicy, and rich chicken dish made with milk and sliced cheese as the base.
Seungwoo Dad's Super Simple Jokbal and Bossam
A super simple jokbal and bossam recipe that achieves a restaurant-quality taste at home using soy sauce, corn syrup, doenjang, and all-purpose seasonings, without complicated herbal ingredients.
Seungwoo Dad's Cold Oil Fried Cream Shrimp
Cream shrimp made by maximizing crispiness with the cold oil frying method, frying shrimp from cold oil without preheating, and tossing with a sweet and sour mayo sauce.
Solo Cooking God's Super Simple Dubu-jang
A not-too-salty, soft, and quick rice-stealer dubu-jang made in just 5 minutes using a microwave without any stovetop cooking.
Solo Cooking God's Cheese Sundubu Udon
A special soup dish featuring spicy sundubu jjigae made with stir-fried ground pork, topped with soft udon noodles and savory cheese.
Jung Ho-young's Roze Udon
A Korean-style roze udon featuring a spicy-sweet sauce based on gochujang, paired with smooth cream and the rich umami of myeongran jjeot.
Sung Si Kyung's Garlic Chive Glass Noodle Japchae
A one-pan japchae where pork, glass noodles, and garlic chives are simmered together in a spicy, savory sauce without the hassle of cooking ingredients separately.