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509 recipes found.

A restaurant-style jjamppong made by stir-frying abundant seafood and pork over high heat to create a smoky flavor, then simmering in rich pork bone broth

A super simple glass noodle dish where soaked noodles are simmered in a spicy, addictive seasoning broth.

A one-pan recipe that uses instant noodle soup to create a thick, spicy Toowoomba pasta like those found in family restaurants, all in a single pot.

A super simple tomato egg stir-fry recipe that captures the crunch of tomatoes and the softness of eggs without any watery texture.

A premium jeonbok with rich, savory depth from chicken stock and hearty comfort from toasted rice croutons

A rich oil pasta that maximizes the deep umami of king black tiger shrimp by using a stock made from the shrimp's shells and heads.

A Thai-style pad kaphrao with pork and garlic scapes stir-fried in chili-garlic oil

A restaurant-style oyster white jjamppong made by stir-frying oysters and vegetables, then simmering with chicken stock and white pepper in water added in stages for a clean, refreshing broth.

A restaurant-style squid jjamppong that creates a rich smoky aroma and spicy broth using only onions and squid.

A silky, savory egg soup made with chicken stock, where the egg is swirled into boiling water for delicate strands.

A hearty and spicy Korean native chicken kimchi jjim, slowly simmered with well-fermented aged kimchi and seasonings for a deep, robust flavor.

A super simple mapo tofu made quickly with gochujang, doenjang, and chicken stock instead of doubanjiang, served over rice.