Solo Cooking God's Onjjolmyeon
A warm, rich broth made with dried anchovy sauce and chicken stock, served with chewy jjolmyeon noodles—ready in just 5 minutes for a steaming bowl of street-food-style soup noodle comfort.
Ingredients needed 1 servings
Recipe
Cooking tips
- Never add dry jjolmyeon directly into the broth without soaking first—its starch will make the broth thick and glue-like. Soaking is essential.
- If sobakgat is unavailable, use finely chopped scallions or green onions for a fresh, aromatic touch.
Recommended for
- When you need a warm, deeply flavorful soup dish quickly.
- Those looking to try a new twist on jjolmyeon beyond the cold version.
- Anyone wanting to recreate the nostalgic feel of street-side udon or galkkwangsu at home.
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