Solo Cooking God's Sundubu Soopbap
A hearty and deeply flavorful soopbap made by simmering pork stir-fried in garlic oil with a gochujang and doenjang-based broth, adding sundubu and rice to create a thick, rich texture perfect for both a meal and an accompaniment to alcohol.
Ingredients needed 1 servings
Recipe
Cooking tips
- Frying gochujang and doenjang with the pork first prevents bitterness and enhances the depth of flavor in the stew.
- For added richness, feel free to include leftover vegetables like onions, zucchini, or mushrooms from your fridge.
- The starch from the rice can cause the broth to thicken quickly and overflow—adjust heat carefully during cooking.
Recommended for
- Those who want a hearty, rich soup to pair with a drink after a long day.
- People seeking a unique, deeper-flavored variation of regular sundubu jjigae with a more substantial broth.
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