All recipes
Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
Cooking time
All times
Difficulty
All difficulties
Search results
109 recipes found.
Sort
Hwang Jin-sun's Chinese Restaurant-Style Ulmyeon
A warm, comforting noodle dish made with mildly sweet napa cabbage and zucchini, abundant seafood blanched to create a clean broth, thickened with starch and egg, and finished with a hearty, soothing texture.
Chinese wheat noodleswood ear mushroomszucchinicarrotbamboo shoots
noodle dishbroth-based dishkid-friendly
Chinese Cuisine Witch's XO Fried Rice
A simple Chinese-style fried rice that brings out the deep flavor of XO sauce.
eggsgreen onionscabbageXO sauceoil
fridge clean-outsuper easysolo dining
Chinese Cuisine Witch's Pa-gireum Dangmyeon
A simple glass noodle dish that brings out the deep aroma and flavor of green onion oil.
mung bean vermicelligreen onioncrab meatgreen onion oilsoy sauce
super easyeating aloneChinese-style
Yeo Kyung-rae's Stir-Fried Green Mustard Greens
A simple and quick stir-fry that coats green mustard greens with the spicy aroma of dried chili and garlic, quickly cooked over high heat for a crisp texture.
green mustard greensdried chiligarlicscallionchicken powder
easyChinese-style side dishrice side dish
Lee Yeon-bok's Braised Beef Short Rib Noodle Soup
A Korean-style beef noodle soup featuring rich, chewy braised beef short ribs and a clean, refreshing broth that perfectly balances flavors.
beef short ribsChinese noodlessoy saucechicken powdergreen chili peppers
beef noodle soupbroth dishLee Yeon-bok Chinese cuisine
Lee Yeon-bok's Kung Pao Squid Fritters
Kung pao squid fritters with a special crispy batter that maintains its crunch even after time has passed
squidgreen oniongarlicchili pepperstarch powder
Chinese Fried FoodLee Yeon-bokHome Cooking
Yeo Kyung-ok's Tomato Egg Soup
A warm, moist traditional Chinese-style soup featuring a delightful balance of sweet and sour tomatoes with soft eggs.
tomatoegggreen onioncilantrorice wine
hangover remedybreakfastChinese cuisine
Yeo Kyung-ok's Wulmyeon
Authentic Chinese-style wulmyeon with a clean broth of seafood and vegetables, gently stirred in eggs for a thick, savory, and delicate texture.
Chinese noodlesSquidShrimpClamsBok choy
ChineseNoodle dishLight flavor
Yeo Kyung-ok's Shrimp Jjamppong
A simple shrimp jjamppong with deep, rich broth and spicy, smoky flavor using only shrimp and two vegetables
shrimponionbok choygarlicginger
spicy flavorultra-simplebroth dish
Yeo Kyung-ok's Ma La Chicken Stir-Fry
A spicy stir-fry dish featuring tender chicken thigh meat stir-fried with chili oil, doubanjiang, and Szechuan sauce, delivering a bold Ma La flavor.
boneless chicken thighoniongarlicchili oildoubanjiang
spicyalcohol pairingunique dish
Jung Ji-sun's Xiao Long Bao
Authentic xiao long bao with a rich, savory broth made by mixing gelatin-based stock (fei dong) into the meat filling. Each bite bursts with deep umami and luxurious meat juice.
porkpork fatpotato starchgreen oniongarlic
authentic Chinese cuisinegourmet cookingjuicy filling
Hwang Jin-sun's Chinese-style Garlic Tenderloin Steak
A Chinese-style steak featuring stir-fried garlic and cheese wrapped in beef tenderloin, pan-fried until golden brown, as presented on Mask Chef.
Beef tenderloinGarlicOnionBok choyButton mushrooms
Unique dishMeat dishChinese-style