Main ingredients
ground porkbok choyshiitake mushroomsgreen oniongingersoy saucechicken powderpotato starchblack pepper
Yeo Kyung-ok's Wonja Tang
A rich and savory wonja soup made by frying chewy, seasoned ground pork dumplings with vegetables in a clear broth.
Ingredients needed 2 servings
Recipe
Cooking tips
- Knead the meat mixture thoroughly before shaping—it prevents the dumplings from falling apart during cooking and gives them a chewy, satisfying texture.
- You can boil the dumplings directly in water for a lighter taste, but frying them first adds a deeper, richer aroma to the broth.
- For a heartier meal, pre-cook wheat noodles and add them to the broth just before serving—they pair beautifully with this soup.
Recommended for
- Those seeking a deep, warm, and non-spicy Chinese-style soup.
- People who want to enjoy the harmony of soft, juicy meat dumplings and a clear, fresh vegetable broth.
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