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7 recipes found.

Tender chicken leg meat, vegetables, and boiled potatoes simmered in a sweet-salty special soy sauce seasoning until the broth reduces to a rich, bubbling consistency

Crispy fried chicken leg meat topped with a smooth cream curry sauce and finished with mozzarella

A braised chicken dish made by simmering chicken leg meat and kalguksu noodles, using the seafood-based powder soup from anchovy kalguksu ramen for deep flavor.

A richly flavored butter chicken curry made by simmering yogurt-marinated and pan-seared chicken leg meat in a tomato sauce.

Introducing a frying pan rice with a nurungji samgyetang feel as a nourishing dish for Malbok. Soaked rice, chicken leg meat, and additional ingredients are cooked in a single pan, allowing you to enjoy deep flavors with ease.

Deep-fried chicken leg meat braised with star anise, ginger, and seafood soy sauce for a rich, aromatic Chinese-style braised chicken

An authentic Chinese-style kkanpunggi where crispy fried chicken is quickly stir-fried without excess liquid in a spicy, sweet, and tangy special sauce.