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11 recipes found.

A chicken kalguksu with a surprising twist, featuring crispy roasted chicken leg meat on top of a deeply infused chicken broth

A versatile chicken stock made by simmering chicken, chicken feet, and vegetables for a long time to create a deep, rich flavor.

Hainanese chicken rice made with rice cooked in chicken leg broth and served with a savory soy sauce

An authentic Italian risotto alla parmigiana made with only diced onion, butter, Parmigiano-Reggiano cheese, and white wine

A Japanese-style curry soup simmered with savory beef brisket and soft tofu, infused with a subtle curry aroma.

A hearty chicken stew made by simmering chicken thigh meat and a ginseng chicken soup packet in a broth with garlic, served with chives and mushrooms.

Chicken kalguksu with a subtle smoky aroma from scorched soy sauce and stir-fried onions, in the style of Myeongdong Gyoja

Kalguksu recreating the Myeongdong Gyoja style, topped with wok-charred onion and beef garnish in a rich chicken broth

An authentic Milanese saffron risotto finished with a perfect mantecatura of butter and cheese, showcasing saffron's golden hue and rich aroma.

A hotel-style chicken rice bowl featuring garlic-infused chicken broth rice topped with a special doenjang sauce and grilled chicken.

A recipe for Tom Yum Goong, a representative Thai stew that harmoniously blends sour and spicy flavors with a rich, savory depth.