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119 recipes found.

A simple, budget-friendly chujjeguksu that even students can make in just 5 minutes by mixing canned chicken breast broth with store-bought cold noodle broth and mustard.

Chicken breast is crisped in an air fryer, then coated in a sweet and savory galbi sauce with minced green onions.

A diet-friendly gambas that transforms leftover store-bought chicken breast into a moist and tender dish by sautéing it with sliced garlic and olive oil.

Blanching chicken breast coated with potato starch for a moist texture, served with a tangy-sweet soy sauce and green onions—this ultra-simple, healthy side dish is ready in minutes.

A super simple dakgaejang with a spicy and deep flavor, made with plenty of chicken breast and green onions, without the hassle of boiling a whole chicken.

An American-style sandwich filled with shredded chicken breast, bacon, and onions sautéed, then mixed with mozzarella cheese and ranch dressing, stuffed inside a hoagie roll.

A nutritious cream soup made without heavy cream, using milk and starch slurry for a light and clean taste, packed with chicken breast and fresh vegetable chunks.

Spicy chicken galbi sauce with chicken breast, kimchi, and vegetables, stir-fried with rice for a bold and satisfying meal.

A super-fast chicken gomtang made by shredding the plump breast meat from Costco rotisserie chicken and simmering it with store-bought galbitang broth.

A high-protein, low-calorie healthy pizza made with squeezed tofu and ground pork instead of flour dough.

A refreshing chicken breast cucumber salad seasoned with a special sauce made from grated onion, twice the amount of vinegar, and fresh mustard to enhance its zesty kick, perfect for reviving your appetite.

Air-fried chicken made with baking soda-tenderized chicken breast, which becomes as moist as chicken thigh, coated in spicy seasoning and baked.