Raymon Kim's 5-Minute Starch-Coated Chicken Breast
Blanching chicken breast coated with potato starch for a moist texture, served with a tangy-sweet soy sauce and green onions—this ultra-simple, healthy side dish is ready in minutes.
Ingredients needed 2 servings
Recipe
Cooking tips
- Do not let the chicken sit in the starch for too long after coating, as moisture can cause clumping—blanch immediately after coating.
- The starch coating seals in moisture during boiling, so the chicken stays juicy and tender—almost meltingly soft when eaten.
- For a lighter version suitable for diet meals, reduce sesame oil and use alternative sweeteners like erythritol or stevia to maintain sweetness without extra calories.
Recommended for
- Those tired of dry chicken breast and seeking a new way to enjoy soft, juicy chicken.
- Busy individuals who want to make a delicious, satisfying high-protein side dish in just 5 minutes.
- Fans of healthy meals that balance tangy-sweet soy sauce with fresh, aromatic vegetables.
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