모두의 레시피
Modu Recipe

Jung Ji-sun's Sichuan-Style Chicken Cold Noodles

A Sichuan-style cold chicken dish with a tangy and sweet sauce based on soy sauce and black vinegar, perfect for reviving your appetite.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Placing the boiled chicken directly into ice water prevents the meat from shrinking and maintains a moist, tender texture.
  • The oil must be fried long enough for all moisture from the vegetables to evaporate, ensuring deep flavor infusion.
  • For an even more exotic Sichuan touch, add star anise or fennel seeds to the oil while frying.
  • To enhance the sourness of the sauce, add a small amount of regular vinegar if desired.

Recommended for

  • Those looking to revive their appetite with a tangy and pungent flavor.
  • Home cooks wanting to enjoy a special Sichuan-style Chinese meal.
  • People who prefer chicken breast served as a soft, non-chewy cold dish.

Shop ingredients on Coupang(Ad)

chicken breastcucumbercelerylettucegreen onionscalliongingerdillcoarse red pepper flakessesame seedssoy saucenut oilblack vinegargarlic

Did you cook this?

How did it turn out when you followed this recipe?

Your cooking experience helps everyone find recipes they can trust.

Loading cooking feedback…
  1. Lee Yeon-bok's Taiwanese Kou Shui Ji10 minEasyside dish
  2. This Man's Cook Rich Soybean Paste Kimchi Stew1 hr 30 minNormalside dish
  3. This Man's Cook Corn and Egg Fried Rice10 minVery easyRice bowls
  4. Jung Ji-sun's Gongbokjeong30 minNormalMeat & mains
  5. Okjubu's Dakgalbi40 minNormalMeat & mains
  6. Solo Cooking God's One-Pan Maillard Whole Pork Belly Suyuk35 minNormalMeat & mains
  7. Ttukdak Hyung's Samgyeopsal Ricepaper Tangsuyuk40 minNormalMeat & mains
  8. Ttukdak Hyung's Dakkoba-style Stir-fried Pork Belly30 minNormalMeat & mains
  9. Jang Ho-jun's Braised Sea Bream Head40 minNormalMeat & mains
  10. Aha Bujang's Nakgopsae40 minNormalMeat & mains