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Ttukdak Hyung's Chicken Jjim
A rich and spicy chicken stew made by simmering salted chicken with potatoes and carrots in a gochugaru and soy sauce base.
Striker Chef's Coq au Vin
A French braised chicken dish made by simmering chopped chicken and vegetables in red wine for a deep flavor and tender texture.
Hwang Jin-sun's Garlic Steamed Shrimp
A popular Chinese-style dish where plump, cleaned shrimp and chewy glass noodles are topped with a sizzling oil-infused special garlic sauce and gently steamed to perfection.
Aha Bujang's Crispy Fried Chicken
A budget-friendly fried chicken using store-bought chicken powder to create a wavy, crunchy batter and crispiness
Aha Bujang's Gambas
A super-simple gambas made by thinly slicing and blanching broccoli stems, then seasoning with chicken stock and fermented sand lance sauce for deep umami.
Aha Bujang's Chicken Leg Dakbokkeumtang
A thick dakbokkeumtang made with only chicken legs for a chewy texture, finished by boiling in two 8-minute stages
Aha Bujang's Super Simple 5-Minute Chinese-Style Udon
A lightning-fast Chinese-style udon that delivers a clean, refreshing, and savory depth of flavor in just 5 minutes using simple vegetables, cut crab, and chicken stock.
Aha Bujang's Dakbokkeumtang
A classic dakbokkeumtang where chicken pieces are briefly blanched to coat the surface, then simmered with onion, potato, and savory seasonings until the sauce reduces to a rich consistency.
Lee Hye-jung's Chicken Mayo Rice Bowl
A one-bowl meal featuring tender fried chicken thigh, a sweet-savory glaze, and rich mayonnaise.
Maeil Matna Homemade Chicken Burger
A homemade chicken burger made by marinating chicken breast in milk and curry powder for moisture, then coating it in a crispy wavy batter.
Maeil Matna Chicken Wrap
A chicken wrap made by wrapping tender yogurt-marinated chicken breast and a refreshing tzatziki sauce in flatbread
Eonam Teacher's White Cold Ramyun
A super simple summer delicacy in the style of Pyongyang naengmyeon, made easily with sari gomtang powdered soup seasoning, vinegar, and cold water.