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Yeo Kyung-rae's Sanra Tang
A highly addictive traditional Chinese soup with a deliciously tangy and spicy broth that's perfect for hangover relief or as a special treat.
Yeo Kyung-ok's Vegetable Udon
A light and healthy vegetable broth noodle dish that preserves the fresh, crisp taste of various vegetables, simmered to create a clear and refreshing broth.
Seungwoo Dad's Pata-bap
A Spanish-style paella made with curry powder and chicken stock for color and flavor instead of saffron, infused with the taste of chorizo.
Jung Ji-sun's Corn Dumpling Soup
A comforting hot soup perfect for cold weather, featuring popping corn dumplings and a refreshing radish-shrimp broth.
Solo Cooking God's Twoumba Chicken
A special chicken dish coated in a spicy and thick twoumba sauce made with sliced cheese and milk, on crispy fried chicken thighs.
Fabri Butter Chicken Curry
A texture-twist curry that pairs creamy butter chicken curry with crispy tutbap (puffed rice) topping stir-fried with nuts and dried fruit.
Yoon Joomo's Kimchi-mari Guksu
A summer delicacy made by mixing Pyongyang naengmyeon broth with slushy ice, tangy kimchi brine, and pickled radish liquid in a golden ratio.
Hwang Jin-sun's Kkanpunggi
An authentic Chinese-style kkanpunggi where crispy fried chicken is quickly stir-fried without excess liquid in a spicy, sweet, and tangy special sauce.
Hwang Jin-sun's Seafood Corn Soup
A warm Chinese-style soup featuring canned corn puree and generous amounts of crab meat, simmered to a smooth and thick consistency.
Shin Dong-min's Mapo Tofu Donburi
A deeply savory, addictive mapo tofu donburi tailored to Korean taste with gochujang and soy sauce
YOOXICMAN's Nagoya-Style Miso Oden
A rich, savory oden featuring Nagoya's famous hotchow miso and an abundance of meat skewers, slowly simmered to develop deep umami flavor.
Raymon Kim's Pepper Chicken
Hong Kong-style dish of juicy, tender chicken breast stir-fried with crisp vegetables in a tangy-sweet sauce rich with black pepper aroma