Jung Ji-sun's Corn Dumpling Soup
A comforting hot soup perfect for cold weather, featuring popping corn dumplings and a refreshing radish-shrimp broth.
Ingredients needed 2 servings
Recipe
Cooking tips
- Never cook the dumplings directly in the broth, as starch will spread and make the soup cloudy and heavy. Always blanch them separately first for a clear, clean result.
- If the strong artificial aroma of chicken powder or store-bought seasonings is off-putting, adding about half a tablespoon of sugar will soften the scent and enhance the umami depth.
- For a heartier meal, serve with thin wheat noodles, thin ramen, or kalguksu, transforming this into a satisfying corn dumpling noodle soup.
Recommended for
- Those seeking a clear, refreshing broth to warm up their body on chilly, damp days.
- Home cooks who want to try making unique dumplings with a poppy texture inside soft wrappers.
- People looking for a light yet hearty appetizer that pairs perfectly with baijiu or crisp distilled spirits.
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