Seungwoo Dad's Pata-bap

Cooking tips 💡

• For rice, just like for risotto or paella, never wash or soak it. This allows it to absorb the broth and oil well, preserving its distinct fluffy texture.
• Olive oil plays a key role in the dish's flavor, so it's recommended to use the specified amount of olive oil rather than substituting it with regular cooking oil.
• Chorizo's seasoning can easily stain cutting boards, so it's cleaner to cut it directly with scissors over a bowl or pan.
• When searing the bottom over high heat at the end, it can burn easily, so do not leave the kitchen and turn off the heat after listening for the sizzling sound.

Recommended for 🙋

• ⭐Those who want to enjoy the exotic flavor of Spanish paella at home without expensive saffron.
• ⭐Those who want a rich, one-bowl meal combining ingredients from land and sea with spicy chorizo oil.
• ⭐Those who want to experience two textures at once: soft rice and crispy scorched rice.