Raymon Kim's Pepper Chicken
Hong Kong-style dish of juicy, tender chicken breast stir-fried with crisp vegetables in a tangy-sweet sauce rich with black pepper aroma
Ingredients needed 2 servings
Recipe
Cooking tips
- The starch in the sauce may settle, so stir well right before adding to the pan to avoid clumping.
- At home, cooking heat may be lower, so take time to fully stir-fry vegetables before adding chicken to ensure they're properly cooked.
- The sauce is tangy, sweet, and savory—perfect as a topping over plain rice for a satisfying one-bowl meal.
Recommended for
- Those who want to enjoy chicken breast without it being dry or tough, but instead tender and juicy.
- Those looking to easily try a unique Hong Kong-style Asian stir-fry at home.
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