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Sung Si Kyung's Stir-fried Morning Glory
A super simple vegetable stir-fry that captures the authentic taste of Vietnam by stir-frying morning glory in garlic oil with oyster sauce and chicken stock.
Ttukdak Hyung's Mala Chicken Wings Stew
A spicy and numbing mala stew made by simmering chicken wings with garlic chives and red chili peppers in a bold mala seasoning.
Aha Bujang's Homemade Yubu Pockets Udon
A hearty udon with yubu pockets generously stuffed with seasoned pork filling, served in a rich chicken broth with various toppings
Aha Bujang's Fresh Tomato Basil Pasta
A fragrant, super-simple pasta with a sweet-and-sour balance achieved by adding vinegar and sugar to a puree made from fresh tomatoes.
Aha Bujang's gul saeu gambas
An indulgent gambas combining the rich flavors of oysters and shrimp with savory garlic oil
Kim Milan's Trippa in Bianco
A warm and mild Italian offal stew made by slowly simmering beef tripe with vegetable soffritto, white wine, and cannellini beans, without tomatoes.
Kim Milan Cream Spinach
A side dish of spinach sautéed in butter, then simmered with chicken stock, fresh cream, and cheese until rich and velvety.
Kim Milan's Saffron Gold Leaf Risotto
A premium risotto that harmonizes the acidity of sour butter, the aroma of saffron, and 24K edible gold leaf, a signature dish of legendary Italian chef Gualtiero Marchesi.
Kim Milan's Sous Vide Chicken Breast Steak with Tomato Sauce
A dish of chicken breast cooked moist and tender via sous vide, enhanced with butter basting, and served with a tomato sauce brightened with lemon and capers.
Seonkyoung Longest Lemongrass Chicken Fried Rice
A fragrant minced chicken fried rice where aromatic lemongrass, spicy Thai chili, and sweet-salty fish sauce elevate the Asian flavors.
Jung Ho-gyun's Chicken Breast Egg Toast
A hearty toast made with shredded chicken breast, savory crushed peanuts, and dressed cabbage, offering a rich and clean flavor without dryness.
Maeil Matna Thai Red Curry Rice Noodles
Thai-style rice noodles with deep, exotic umami from red curry paste and coconut milk