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Baek Jong-won's Braised Beef Short Ribs (So Galbi Jjim)

A recipe for Baek Jong-won's braised beef short ribs, where the blood from the bones is thoroughly cooked out to eliminate gamey odors, and side ingredients are added sequentially to prevent mushiness, resulting in a clean and perfectly finished dish.

1 hr 30 minNormalMeat & mains
Beef short ribsSoy sauceCooking wineMinced garlicMinced ginger
holiday foodclean flavormeat dish

This Man's Cook No-Boil Mixed Pickles

A crisp mixed pickle made easily with golden ratio and soju, without the hassle of boiling soy sauce

20 minVery easyside dish
OnionGreen chili peppersCheongyang chili peppersRadishBrewed soy sauce
Ultra simplePreserved foodRefreshing taste

Baek Jong-won's Cheese Sundae

A simple cheese sundae made with store-bought or convenience store sundae, a spicy tomato sauce, and pizza cheese, all prepared in the microwave without any open flame.

10 minVery easydrinking snack
SundaeTomato saucePizza cheesePerilla leavesCheongyang chili peppers
super easylate-night snackspicy

Ttukdak Hyung's Traditional Yukgaejang

A rich and savory traditional yukgaejang with deep broth from stir-frying green onions and gochugaru in beef fat rendered from brisket, replicating the flavor of famous restaurants.

1 hr 30 minNormalSoups & stews
Beef brisketGreen onionMinced gingerKorean radishGochugaru (Korean chili flakes)
brothy dishrice-friendlyholiday food

Aha Bujang's thinly sliced beef short plate (woosamgyeop) Bulgogi Hot Pot

A hot pot dish generously layered with thinly sliced beef short plate (woosamgyeop) over mung bean sprouts and mushrooms, simmered deeply and spicily in beef bone broth and bulgogi seasoning.

20 minEasySoups & stews
thinly sliced beef short plate (woosamgyeop)mung bean sproutsonionshiitake mushroomsenoki mushrooms
broth dishrice thiefone-bowl meal

Ttukdak Hyung's Scallion Oil and Beef Brisket Bibim-myeon

A highly addictive kalguksu bibim-myeon, where chewy noodles are tossed with a special oil-based sauce made with fragrant ginger and scallion oil, and savory pan-fried beef brisket.

20 minEasyNoodles & bunsik
Kalguksu noodlesBeef brisketScallionsCheongyang chili peppersYuzu extract
home mealunique noodle dishsweet and savory

Ttukdak Hyung's Spicy Cream Braised Short Ribs

Tender braised short ribs in a trendy Korean-style sauce made by pouring a blend of tomato sauce, cream, and ground Cheongyang chili peppers, then reducing until rich.

1 hr 40 minNormalMeat & mains
beef short ribssojugingergarlicbay leaves
unique dishfor guestsSpice Pride

Striker Chef's Greek Yogurt Sauce Galbi Jjim

A fusion galbi jjim (braised short ribs) featuring tender beef short ribs slow-cooked in low-sodium soy sauce and rice syrup, topped with a surprising twist of tangy Greek yogurt and savory perilla oil sauce.

2 hrEasyMeat & mains
Beef short ribsCheongyang chili peppersGreen onionsPearLow-sodium soy sauce
fusion dishsuper easyfor guests

Striker Chef's Spicy Beef Short Rib Braise

A premium spicy beef short rib braise, where the ribs are first seared in oil to lock in flavor, then gently simmered in a special broth infused with cheongyang chili peppers until tender.

2 hr 30 minHardMeat & mains
beef short ribsscallion rootscheongyang chili pepperswhole garlic clovesscallions
home partyfor guestsrefined dish

Solo Cooking God's Chicken Kalguksu

A super simple chicken kalguksu with a deep, rich broth made by roasting chicken thighs and vegetables

20 minEasySoups & stews
chicken thigh filletsgreen onioncheongyang chili peppersjin soy saucebeef bone broth
soup dishesone-bowl mealssuper simple

Kim Dae-seok's Kongnamul Gimguk

A refreshing hangover soup where the nuttiness of lightly grilled gopchang-gim (seaweed) and the clean taste of squid harmonize with crunchy bean sprouts to soothe your stomach.

25 minEasySoups & stews
bean sproutsgopchang-gim (seaweed)squidsoup anchovieskelp
souphangover curehome-cooked meal

Kim Dae-seok's Pajeori

Special scallion salad made without sesame oil for a non-greasy, clean taste, using a golden ratio of red pepper powder and vinegar to perfectly cut through the richness of meat.

15 minVery easyside dish
large green onionscheongyang chili peppersgochugaruminced garlicsoy sauce
Super EasyAll-purpose SauceSide Dish
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