Ttukdak Hyung's Scallion Oil and Beef Brisket Bibim-myeon

Name: Ttukdak Hyung's Scallion Oil and Beef Brisket Bibim-myeon
Cook time: 20 min
Total time: 20 min
Yield: 1 servings
Cuisine: Korean
Ingredients: Kalguksu noodles; Beef brisket; Scallions; Ginger; Cooking oil; Cheongyang chili peppers; Soy sauce; Oyster sauce; Yuzu extract; Ground sesame seeds; Gochugaru (Korean chili flakes); Minced garlic; Vinegar

A highly addictive kalguksu bibim-myeon, where chewy noodles are tossed with a special oil-based sauce made with fragrant ginger and scallion oil, and savory pan-fried beef brisket.

20 min Difficulty Easy Noodles & bunsik

Main ingredients

Kalguksu noodles Beef brisket Scallions Cheongyang chili peppers Yuzu extract Oyster sauce

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Quick recipe

Cooking tips

You can omit the ginger if it's unavailable, but the ginger aroma helps to cleanse the palate from the richness of the oil.
The key to the sauce's kick is the yuzu extract; its unique refreshing scent harmonizes wonderfully with the savory oil-based sauce.
Initially, eat it as is. About halfway through, you can add a splash of vinegar for a completely new, tangy flavor.

Recommended for

Those who want a unique and flavorful oil-based bibim-myeon, moving away from typical gochujang bibim-guksu.
Those who want to experience the unusual flavor combination of savory beef brisket and refreshing yuzu extract.
Those who want to create and enjoy restaurant-quality noodle dishes with simple cooking.

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