Ttukdak Hyung's Scallion Oil and Beef Brisket Bibim-myeon
A highly addictive kalguksu bibim-myeon, where chewy noodles are tossed with a special oil-based sauce made with fragrant ginger and scallion oil, and savory pan-fried beef brisket.
Ingredients needed 1 servings
Recipe
Cooking tips
- You can omit the ginger if it's unavailable, but the ginger aroma helps to cleanse the palate from the richness of the oil.
- The key to the sauce's kick is the yuzu extract; its unique refreshing scent harmonizes wonderfully with the savory oil-based sauce.
- Initially, eat it as is. About halfway through, you can add a splash of vinegar for a completely new, tangy flavor.
Recommended for
- Those who want a unique and flavorful oil-based bibim-myeon, moving away from typical gochujang bibim-guksu.
- Those who want to experience the unusual flavor combination of savory beef brisket and refreshing yuzu extract.
- Those who want to create and enjoy restaurant-quality noodle dishes with simple cooking.
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