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Modu Recipe

This Man's Cook No-Boil Mixed Pickles

A crisp mixed pickle made easily with golden ratio and soju, without the hassle of boiling soy sauce

Ingredients needed 4 servings

Recipe

Cooking tips

  • The alcohol in mirin and soju prevents fermentation, so there's no need to boil the brine and it can be stored for longer periods.
  • Use plain white sugar and pure brewed or brown rice vinegar to maintain clean, original flavors without strong aromas.
  • When refrigerated, these pickles stay fresh and crisp for up to one year.

Recommended for

  • People who found the process of boiling and cooling soy sauce when making pickles too troublesome.
  • Those needing a crisp, tangy-sweet side dish to pair with meat dishes or rich foods.
  • Anyone looking for a side dish they can make once and enjoy for a long time.

Shop ingredients on Coupang(Ad)

OnionGreen chili peppersCheongyang chili peppersRadishBrewed soy sauceVinegarWhite sugarMirinSojuPlum syrup

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