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Yoon Yi-ryeon's Stir-fried Anchovies
A basic side dish made extra nutty by adding whole perilla seeds to anchovies stir-fried crisp in sesame oil.
anchoviescheongyang chili peppersesame oilcooking oilminced garlic
super simplebasic side dishlunchbox
Yoon Yi-ryeon's Dakgalbi
A sweet and spicy dakgalbi recipe that lets you enjoy restaurant-style flavor at home, generously and affordably.
chicken thighrice cakescabbagepotatocarrot
spicymeat dishhealth food
Yoon Yi-ryeon's Holiday King Chili Pepper Fritters
Korean mild crunchy green chili peppers stuffed with tofu, seasoned pork, and glass noodles, coated in beer batter and fried until crispy—a holiday delicacy
Korean mild crunchy green chili peppertofuporkglass noodlescheongyang chili pepper
holiday fooddrinking snackcrispy outside, moist inside
Yoon Yi-ryeon's Minari Cockle Muchim
A special side dish recipe that tosses fragrant minari and seasonal cockles in a sweet and sour sauce made with double-strength vinegar and gochujang.
cocklesradishKorean pearminariscallions
refreshing flavorseasonal dishdrinking snack
Yoon Yi-ryeon's Garlic Chive Janchi Guksu
Janchi guksu with a deep, rich anchovy broth, topped with finely chopped garlic chives and a spicy seasoning sauce, evoking the taste of a rural market.
somyeongarlic chivesmung bean sproutssour kimchidanmuji
soup dishesone-bowl mealsnoodle dishes
Yoon Yi-ryeon's Garlic Chive and Scallion Pancake
A crispy pancake made by mixing scallions, garlic chives, and seafood into a batter of rice pancake mix and Korean pancake mix, then pan-frying in generous oil.
scallionsgarlic chivesonioncheongyang chili peppercarrot
crispy outside, moist insidemakgeolli snacklate-night snack
Yoon Yi-ryeon's Purple Onion Pickles
Ultra-simple pickles made by marinating anthocyanin-rich purple onions in a no-boil sweet-and-sour brine, preserving their brilliant violet color and maximum crunch.
purple onioncheongyang chili pepperred chili peppervinegarraw sugar
side dishultra-simplehome-cooked meal
Yoon Yi-ryeon's Galchi-guk
A spicy and refreshing galchi-guk made with fresh young hairtail, radish, potato, zucchini, and king oyster mushroom simmered in rice water
young hairtailradishdashimazucchinipotato
soup dishesspicy flavorclean flavor
Yoon Yi-ryeon's Auk-guk
A comforting auk-guk made by simmering dried shrimp and nutty rice flour in a savory doenjang-based broth
auk (Korean mallow)anchoviesmu (Korean radish)onionlarge green onion
souphangover curehome cooking
Yoon Yi-ryeon's aehobak gaji guimuchim
A healthy side dish made by thickly slicing aehobak and eggplant, pan-grilling them until golden brown, and topping them with a savory and spicy soy sauce seasoning.
aehobakeggplantlarge green onioncheongyang chili pepperred chili pepper
Super SimpleSide DishSummer Dish
Yoon Yi-ryeon's ojingeo-japchae
A perfect squid japchae featuring spicy and sweet stir-fried squid combined with bouncy glass noodles, making it an excellent main dish or bar snack.
squidglass noodlesonionlarge green onioncarrot
SpicyUnique DishBar Snack
Yoon Yi-ryeon's eolgari mulkimchi
A crunchy and refreshing eolgari cabbage water kimchi that maximizes the clean taste of the broth using grated radish and commercial pear drink.
eolgari cabbagecoarse sea saltradishgrated pear drinkflour
Super EasySummer DishesClean Flavor