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929 recipes found.

A masterpiece steamed chicken by a star chef, achieving deep color and clean flavor without caramel sauce, using tamari soy sauce instead.

A refreshing and deeply flavorful spicy stew made by simmering pork in a clean kelp broth without gochujang, seasoned solely with saeujeot for a clean, spicy kick.

An authentic Chinese-style cold beef shank dish, maximized in flavor with a chewy pork skin gelatin sauce.

An 18-hour sous vide spicy braised short rib dish where the spicy, deep flavor of Cheongyang chili peppers and red chili powder is infused deep into the meat.

Spicy-sweet sundae stir-fry with fragrant perilla seed powder, sesame oil, and fresh perilla leaves, served generously with chapssal noodles and glass noodles.

A rice-thief braised fish dish where dried seodae and chewy potatoes are simmered to perfection in a deep, rich anchovy and kelp broth until the sauce is reduced.

A sweet and sour side dish that perfectly eliminates the fishy smell and enhances deep umami by adding 1 tablespoon of doenjang, a secret weapon, to seasonal fresh sea mustard.

A refreshing and clean-tasting Saengdaegutang made by blanching fish chunks in hot water to remove any fishy smell, and finishing the broth with saeujeot and doenjang.

A special beef jangjorim with chewy texture and deep flavor, made by braising beef shank and gosari together.

Homemade acorn jelly made by mixing roasted perilla seed powder into acorn flour, resulting in a chewy and richly aromatic texture.

A 3-minute all-purpose seasoning sauce that can be used in over 30 dishes, including pan-fried tofu, acorn jelly, jeon, and noodles.

A refreshing and clean lettuce salad tossed in a special sauce made with doenjang, gochujang, vinegar, and raw sugar, with added onion and cheongyang chili pepper