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929 recipes found.

A dish of lightly pan-fried eggplant coated in starch, topped with a spicy-sweet doubanjiang and oyster sauce seasoning.

A fantastic fusion of mapo tofu and jjajang ramyeon, spicy and smooth mapa jjajang ramyeon.

Traditional pork kimchi stew with crisp kimchi texture and rich umami flavor

A hearty one-bowl dish packed with minced pork, soft sundubu, and a spicy secret sauce

A luxurious garaetangtteok bokkeum with deep, rich flavor built layer by layer using a savory yellow croaker stock, slow-simmered beef, and green onions.

A bold and unique cucumber gochujang jjigae that combines the crisp, fragrant texture of cucumber with the rich flavor of beef.

A classic Andong jjimdak recipe that boasts a rich color and sweet-savory flavor rivaling specialty restaurants.

Explosive savory flavor with a golden ratio—neither too salty nor too sweet, endlessly enjoyable

Super simple sweet and salty chicken thigh stir-fry coated with starch powder so the sauce clings without slipping off.

A creamy udon with a rich and luxurious flavor, made with a smooth milk and cream base, curry powder, and mashed crab sticks.

A savory and crunchy fried rice made by marinating enoki mushrooms and thinly sliced pork belly in a spicy gochujang sauce and stir-frying them in scallion oil.

Spicy-sweet mala braised chicken made quickly at home using store-bought mala tang noodles and sweet potato.