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188 recipes found.
Ttukdak Hyung's Gabrisal Bossam
Tender steamed gabrisal (pork loin end) cooked over low heat, served with chewy dried radish kimchi
Maeil Matna Diet Chicken Breast Gimbap
A low-carb gimbap with egg crepe instead of rice, filled with moist chicken breast, paprika, and cucumber, served with a yogurt lemon dipping sauce
Aha Bujang's Stir-fried webfoot octopus (Jjukkumi Bokkeum)
A professional-style stir-fried webfoot octopus with a spicy, smoky flavor from cheongyang chili peppers and fine gochugaru, featuring a tender, springy texture from light blanching.
Seonkyoung Longest Shrimp Wonton Ramen
A premium ramen featuring handmade springy shrimp wontons in a rich broth made from shrimp heads and shells
Lee Hye-jung's Doenjang Bibim Guksu
A summer delicacy of cold noodles mixed with a savory doenjang and peanut butter sauce, topped with thinly sliced vegetables.
Lee Hye-jung's Cabbage and Pork Kimchi Stir-fry
A kimchi stir-fry made by stir-frying thinly sliced pork belly and sour kimchi, then adding plenty of cabbage for sweetness and a crisp texture
Jang Ho-jun's Kuro Tamanegi
A signature dish by Chef Jang Ho-jun from 'Culinary Class Wars', featuring fire-kissed roasted onions served with a creamy doenjang and fresh cream sauce and crispy fried green onions
Aha Bujang's Soy-Marinated Whelks
A special soy-marinated whelk dish that boosts umami by marinating chewy canned whelks and vegetables in a simmered secret soy sauce mixture.
Seonkyoung Longest Yakitori
Japanese-style chicken skewers grilled over an open flame, basted with a sweet and savory special tare sauce
Lee Hye-jung's Cabbage and Pork Belly Salad
A refreshing dish of lightly blanched cabbage and thin pork belly served with a sweet and spicy special doenjang sauce
Seonkyoung Longest's Beef Bulgogi
Korea's signature beef bulgogi, marinated in a blend of pureed pear and a carefully crafted soy-based sauce, delivering a tender texture and an explosion of sweet-savory umami.
Sung Si-kyung's Kelp-Steamed Oysters
Plump oysters steamed with kelp and cheongju, served with a garlic ponzu dipping sauce — a clean, elegant drinking snack.