Maeil Matna Diet Chicken Breast Gimbap

A low-carb gimbap with egg crepe instead of rice, filled with moist chicken breast, paprika, and cucumber, served with a yogurt lemon dipping sauce

Ingredients needed 2 servings

Recipe

Cooking tips

  • Cooking the chicken breast in residual heat instead of boiling vigorously, then wrapping it, maximizes moisture without dryness.
  • Since there is no rice, placing sliced cheese at the end of the gim acts as an adhesive to keep the roll secure.

Recommended for

  • Dieters looking for a low-calorie, high-protein meal without carbohydrate burden.
  • Those who enjoy a refreshing, salad-like egg and vegetable gimbap.

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