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Kim Milan Cream Spinach
A side dish of spinach sautéed in butter, then simmered with chicken stock, fresh cream, and cheese until rich and velvety.
Kim Milan's Salsiccia Risotto
An authentic Italian risotto finished with the flavor of fresh salsiccia sausage, hazelnut butter, and savory peas
Kim Milan's Saffron Gold Leaf Risotto
A premium risotto that harmonizes the acidity of sour butter, the aroma of saffron, and 24K edible gold leaf, a signature dish of legendary Italian chef Gualtiero Marchesi.
Kim Ho-yoon's Shingyechi Ramyun
A Sinchon old-school style ramyun made by adding egg and cheddar cheese to Shin Ramyun without stirring.
Lee Jae-hoon's Kkwarigochu Pasta
A unique oil pasta that captures Korean palates with the spicy kick of kkwarigochu and the savory depth of ssamjang
Ttukdak Hyung's Aligote Potato Cheese
A traditional French potato dish made by mashing boiled potatoes through a fine sieve and kneading them with milk, butter, garlic, and plenty of cheese until it stretches.
Ttukdak Hyung's Basil Cream Risotto
A high-quality risotto made by sautéing raw rice directly in wine and cream sauce, then topped with fragrant basil pesto and plump shrimp.
Striker Chef's Cheese Potato Leek Soup Pasta
A hearty combination of a rich soup made with potatoes and brie cheese, infused with the savory aroma of leek butter, and short pasta.
Striker Chef's Oven-Roasted Tomato Soup and Burrata Salad
A rich, premium soup made by blending oven-roasted tomatoes and vegetables that have been concentrated in juice and sweetness, paired with a refreshing burrata salad.
Striker Chef's Ramen Cheesecake
An unusual wine snack and dessert featuring ramen noodles cooked in melted cheddar cheese, chilled until firm, and served with jamón and berries.
Striker Chef's Smashed Potato Pizza
A pizza-style potato dish made by smashing oven-baked whole potatoes flat, topping them with bacon and cheese, and serving with a special sour cream sauce mixed with flying fish roe and chives.
Striker Chef's Rice Paper Cheese Gimmari
Instead of flour batter, rice paper is used to create an extremely crispy exterior, while the inside is packed full of enoki mushrooms and whole cheese sticks for a premium gimmari fry.