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Baek Jong-won's Gangbulpa (Bulgogi Pasta)
A bulgogi pasta in the style of Kang Sik Dang, featuring green onions and garlic infused in olive oil, with sweet and savory seasoned beef and spicy peppers.
PastaBeefGarlicGreen onionSoy sauce
Super simpleSpicySweet and savory
Ttukdak Hyung's Gamja Hotdog
A rustic hotdog maximized for crunch and fullness by densely attaching diced potato pieces onto chewy hotdog batter and frying.
PotatoAll-purpose flourRice flourSugarSalt
Street foodheartykids snack
Striker Chef Saffron Scallop Golden Risotto
A recipe for rich and creamy saffron scallop risotto, just like you'd find in a high-end restaurant.
RiceScallop adductor musclesChicken stockSaffronGarlic
refined dishunique dishone-bowl meal
Striker Chef's French Onion Soup
A French-style hangover soup made by deeply caramelizing onions for a rich sweetness, topped with plenty of savory cheese.
onionsbuttercooking oilstore-bought beef bone brothbay leaf
Unique DishPairingCreaminess
Fabri's Perilla Leaf Pesto Trofie Pasta
An authentic pasta dish combining handmade trofie, crafted with traditional Italian techniques, and a vibrant pesto made from fragrant Korean perilla leaves.
flourgarlicalmond flourextra virgin olive oilperilla leaves
homemade pastaunique dishItalian tradition
Fabri Ham Frittata
A soft, hearty Italian-style frittata made with ham and eggs, cooked in a frying pan without an oven.
EggsMilkHamOnionPotato
Super easyUnique brunchLate-night snack
Baek Jong-won's Bulgogi Burger
A bulgogi burger inspired by Philly cheesesteak, tailored to Korean tastes with a sweet and savory bulgogi filling and a special mayo sauce mixed with chopped pickled radish and cheongyang chili pepper.
BeefLarge green onionOnionHot dog bunPickled radish
Super simpleUnique dishKids' snack
Kim Milan's Restaurant-Style Aglio e Olio
Aglio e olio that captures the deep flavor of a restaurant, using thickly sliced garlic, chicken stock, and an emulsion technique
linguinegarlicpeperoncinoolive oilchicken stock
super simpleone-bowl mealnoodle dish
Sung Anh's Bumomja Tteokbokki
A special tteokbokki by Chef Sung Anh that balances heat with rich umami by adding tomato sauce to gochugaru and gochujang, then finishing with Parmesan cheese and crème fraîche for a luxurious, creamy rosette-style flavor.
bumomjabaconsausageoniongarlic
very simplekids' snackspicy
Ttukdak Hyung's Rotisserie Chicken Sandwich
An American-style sandwich filled with shredded chicken breast, bacon, and onions sautéed, then mixed with mozzarella cheese and ranch dressing, stuffed inside a hoagie roll.
Chicken breastOnionBaconMozzarella cheeseGreen onion
brunchloaded with cheeseLeftover Chicken Recipes
Ttukdak Hyung's Baked Brie Pasta
An unusual pasta that serves as two courses: bake brie, cherry tomatoes, nuts, and garlic in an air fryer, serve with baguette, then toss with cooked noodles.
Olive oilBrie cheeseGarlicCherry tomatoesWalnuts
home partyunique dishrefined dish
Ttukdak Hyung's Spam Chips
Spam sliced paper-thin with a vegetable peeler, air-fried until crispy like potato chips, served with a spicy Sriracha cheddar cheese dipping sauce. A devilishly delicious dry snack.
SpamCheddar cheeseButterMilkSriracha sauce
Super simpleLate-night snackFinger food