Baek Jong-won Corn Fritters

Recipe 🍳

Cooking tips 💡

• Use starch flour (potato, sweet potato, or corn starch all work) rather than wheat flour or regular frying flour to achieve the signature chewy and crispy texture.
• The dough may seem dry at first, but the corn itself releases moisture, so avoid adding too much water.
• Don’t skimp on oil—use plenty to ensure the starch dough doesn’t stick to the pan and crisps evenly.
• The combination of sweetened condensed milk, Parmesan cheese, and chili powder maximizes the sweet-savory appeal, making this dish highly recommended as a drink companion or late-night snack.