Baek Jong-won Corn Fritters

Cooking tips 💡

• Use starch flour (potato, sweet potato, or corn starch all work) rather than wheat flour or regular frying flour to achieve the signature chewy and crispy texture.
• The dough may seem dry at first, but the corn itself releases moisture, so avoid adding too much water.
• Don’t skimp on oil—use plenty to ensure the starch dough doesn’t stick to the pan and crisps evenly.
• The combination of sweetened condensed milk, Parmesan cheese, and chili powder maximizes the sweet-savory appeal, making this dish highly recommended as a drink companion or late-night snack.

Recommended for 🙋

• ⭐People who want to quickly make a delicious snack using leftover canned corn.
• ⭐Those looking for a sweet-salty snack that pairs perfectly with beer.
• ⭐Parents seeking a crunchy, chewy dish kids will love.