Main ingredients 🥩
Spicy soup ramenGreen onionEggMozzarella cheeseCheddar slice cheese
Solo Cooking God's Cheese Ramyeon Jeon
A devilish beer snack made by mixing boiled ramen noodles with spicy seasoning, green onions, and egg, frying them crispy in a pan, then topping with two kinds of cheese and melting them.
🙋 Recommended for
- ⭐ Those wanting a perfect beer snack that's spicy, savory, and loaded with rich cheese.
- ⭐ Those looking to try a different late-night snack instead of the usual soup or stir-fried ramen.
- ⭐ Those who love the combination of crispy, scorched rice-like texture with soft cheese.
Ingredients needed 🛒2 servings
- 1 pack spicy soup ramen (including noodles, flakes, and powder seasoning)
- 1/2 green onion
- 1 egg
- Mozzarella cheese, generous amount
- 1 slice cheddar cheese
- Cooking oil, generous amount
- A little parsley powder (optional)
Recipe 🍳
- Pour water into a pot enough to submerge the ramen noodles, bring to a boil, then add the noodles and the included flakes.
- To keep a chewy texture, cook the noodles only about 80% done, then drain thoroughly in a colander.
- To the drained noodles, add 1/2 a green onion finely sliced, and add only half of the seasoning powder.
- Crack in 1 egg and mix with chopsticks to evenly coat the noodles, breaking up any clumps of seasoning.
- Heat a generous amount of cooking oil in a pan, as you would for a pancake.
- Spread the seasoned noodles evenly in the pan, pressing gently with a spatula to form a round pancake shape.
- Adjust the heat so the bottom cooks to a golden, crispy texture without burning.
- Once the bottom is firm and heated, generously top with mozzarella cheese, covering it completely, and tear the cheddar slice roughly to add accents.
- Sprinkle a little parsley powder for aroma, cover, and reduce heat to low until the cheese melts and flows, then it's done.
- Boil ramen noodles 80% done, drain, and mix with green onion, half the seasoning, and 1 egg.
- Heat plenty of oil in a pan, spread the noodles flat, and fry the bottom until crispy.
- Top with mozzarella and cheddar cheese, cover, and melt the cheese over low heat.
Cooking tips 💡
- Using the whole seasoning packet can make it too salty, so be sure to use only about half for a clean taste.
- Since you only crisp the bottom without flipping, use a thick pan or cook over low heat gently to prevent burning.
- If desired, mix in finely shredded cabbage for a crunchy texture, giving it an okonomiyaki-like charm.
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