Solo Cooking God's Cheese Ramyeon Jeon
A devilish beer snack made by mixing boiled ramen noodles with spicy seasoning, green onions, and egg, frying them crispy in a pan, then topping with two kinds of cheese and melting them.
Ingredients needed 2 servings
Recipe
Cooking tips
- Using the whole seasoning packet can make it too salty, so be sure to use only about half for a clean taste.
- Since you only crisp the bottom without flipping, use a thick pan or cook over low heat gently to prevent burning.
- If desired, mix in finely shredded cabbage for a crunchy texture, giving it an okonomiyaki-like charm.
Recommended for
- Those wanting a perfect beer snack that's spicy, savory, and loaded with rich cheese.
- Those looking to try a different late-night snack instead of the usual soup or stir-fried ramen.
- Those who love the combination of crispy, scorched rice-like texture with soft cheese.
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