All recipes
Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
All times
All difficulties
Search results
1,144 recipes found.
Chinese Cuisine Witch's Yangnyeom Gejang
This is a spicy and sweet yangnyeom gejang made by trimming seasonal blue crabs, seasoning with salt, and then mixing them with various vegetables and a seasoning sauce.
Seonkyoung Longest's Beef Pancit Bites
Crispy fried rice noodle nest cups topped with stir-fried beef and vegetables, enjoyed as a one-bite finger food
Fabri's Ginger Salmon Risotto
Michelin chef Fabri presents an authentic Italian risotto combining savory salmon, sharp ginger, and smooth sour cream.
Striker Chef's Asian Lobster Bisque Egg Noodles
Rich and deep lobster bisque noodles with a Korean touch, using gochujang and doenjang instead of tomato paste.
Okjubu's Fried Cucumber Salad
A secret cucumber salad that stays crisp for up to a week by briefly frying cucumbers in hot oil to lock in moisture and preserve crunch.
Okjubu's Tteongguri Gimbap
A unique and chewy gourmet gimbap stuffed with various fillings inside whole fish cake
Yeo Kyung-rae's Ahyang Yusul
A traditional Chinese-style stir-fry with pork and vegetables that delivers a deeply addictive sweet-sour-salty flavor profile, perfectly hitting the Korean palate.
Jung Ho-young's Tomato Short Ribs Stew
This unique LA short ribs stew features a subtle sweetness and rich umami flavor enhanced with tomato juice and mulberry wine.
Fabri's Cotechino con Lenticchie
A traditional lentil and sausage dish enjoyed in Italy to wish for luck and prosperity in the new year.
Shin Dong-min's Kombu-Flavored Omelette Rice Bowl
A savory, satisfying rice bowl featuring tender Japanese-style omelette wrapped around crisp vegetables, delivering rich umami flavor in every bite.
Raymon Kim's Aromatic Hoeng-yeong Duck Leg Roast
This dish features duck legs marinated with hoeng-yeong powder, then slowly roasted in the oven with duck fat, wine, and vegetables for a fragrant and tender result.
Yoon Yi-ryeon's Perilla Shoot Kimchi
A simple kimchi made with perilla shoots, using a seasoning base of soy sauce and fish sauce with added garnishes for deep flavor. After the shoots wilt, adjust the seasoning the next day to complete.