Modu Recipe
Modu Recipe

Okjubu's Tteongguri Gimbap

A unique and chewy gourmet gimbap stuffed with various fillings inside whole fish cake

Ingredients needed 2 servings

Recipe

Cooking tips

  • To maintain a neat shape when slicing, pack the ingredients into the fish cake as tightly as possible.
  • For children, substitute green chili peppers with zucchini or bell peppers.

Recommended for

  • Those looking to try a new style of gimbap instead of their usual version.
  • People seeking a lunchbox menu with spicy and chewy texture.

Shop ingredients on Coupang(Ad)

Gimbap seaweedWhole fish cakeGreen chili pepperCarrotBurdock root stewSesame oilHulled sesame seedsSoy sauceCooking wineOligosaccharide

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