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1,144 recipes found.
Kim Milan's Cassoeula
A traditional Milanese pork stew from Italy, slowly braised with pork offcuts and cabbage in white wine and tomato puree.
Kim Milan's Beef Wellington
A classic Beef Wellington with red wine sauce, featuring beef tenderloin wrapped in mushroom duxelles, prosciutto, crêpes, and puff pastry, then baked in the oven.
Striker Chef's Golden Pot Rice
A Southeast Asian-style pot rice made by mixing soaked rice with stir-fried sausage and vegetables, then cooking it in a pot with eggs for a savory finish.
Lee Won-il's Kkodeul Carrot Kimchi
A unique crunchy kimchi made by adding microwave-heated spicy oil seasoning to common kkakdugi seasoning, wilting the carrots.
Lee Yeon-bok's Microwave Jjimdak
A super simple jjimdak that achieves restaurant-level flavor in just 15 minutes using a microwave and jjajang powder, without using any fire.
Okjubu's Bun Cha
A Vietnamese delicacy featuring grilled pork and rice noodles served with a sweet and sour homemade sauce
Yeo Kyung-ok's Chinese-Style Vegetable Salad
A delicious vegetable salad made by tossing leftover vegetables from the fridge with a homemade sauce of doubanjiang, vinegar, and sugar for a quick, tangy, and spicy bite.
Jang Ho-jun's Ganmodoki Ankake
A dish of Japanese-style tofu fritters made with mashed tofu mixed with vegetables and shrimp, served with a savory ankake sauce.
Raymon Kim's Beef Ramen
A special ramen with a rich, deep broth flavor made by gently sautéing beef brisket and vegetables in aromatic ginger oil, reminiscent of jajangmyeon.
Raymon Kim's Shepherd's Pie
A traditional British oven dish featuring seasoned ground meat topped with smooth mashed potatoes and baked to perfection.
This Man's Cook Spicy Squid Stir-Fry
A spicy, chewy squid stir-fry in the style of Sumine Banchan, quickly seared over high heat with tender squid and crisp vegetables in a bold seasoning.
Seonkyoung Longest's Yakisoba
Savory and salty Japanese-style stir-fried noodles seasoned with Worcestershire sauce and oyster sauce