Jang Ho-jun's Ganmodoki Ankake
A dish of Japanese-style tofu fritters made with mashed tofu mixed with vegetables and shrimp, served with a savory ankake sauce.
Ingredients needed 2 servings
Recipe
Cooking tips
- Make sure to squeeze all the water from the tofu, or the dough will fall apart when frying.
- Blanch the vegetables and shrimp before adding to help them adhere to the tofu dough.
- Adjust the sauce consistency by adding the starch slurry little by little to your liking.
Recommended for
- Those who want a special and sophisticated Japanese dish using tofu.
- Those who enjoy fried dishes with a crispy outside and soft inside.
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