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Chinese Cuisine Witch's Napa Cabbage Kimchi
This napa cabbage kimchi is made by brining baby napa cabbages in salt water, then mixing with a seasoning paste made from ground dried chili peppers, rice, and other ingredients.
Yoon Yi-ryeon's Spicy Soybean Sprout Japchae
A unique drinking-snack-style japchae that stir-fries crunchy soybean sprouts and glass noodles with a spicy kick, delivering a savory depth reminiscent of agujjim (braised monkfish).
Delicious Slow-Aging Burdock Root Doenjang-guk
A Korean reinterpretation of Japanese tonjiru, this burdock root doenjang-guk combines burdock, pork, and doenjang for a deep, nourishing winter soup.
Okjubu's Galbi Tang Tomato Stew
A simple yet luxurious stew with deep, rich flavor by combining store-bought galbi tang and tomato sauce
Okjubu's Tteokgalbi Tteokbokki
A special tteokgalbi tteokbokki flavored with a sweet and savory japchae seasoning base
Lim Sung-geun's Bean Sprout Cold Noodle Salad
The crisp texture of affordable bean sprouts meets the bold, refreshing kick of mustard garlic sauce, creating a vibrant and invigorating flavor combination.
Maeil Matna Curry Potato Croquettes
A snack made by mashing potatoes, stir-frying onion, carrot, and curry powder, shaping into triangles, and pan-frying until golden.
Kim Jin-soon's Thinly Sliced Pork Belly and Soybean Sprout Pot Rice
A 10-minute soybean sprout pot rice made by layering thinly sliced pork belly and crunchy soybean sprouts over leftover cold rice in a pot, steaming until cooked, and mixing with a special minced vegetable sauce.
Seonkyoung Longest Chinese-Style Sticky Ribs
These are Chinese-style ribs made by simmering baby back ribs gently in a soy sauce broth with aromatic vegetables until tender, then brushing them with a hoisin, oyster sauce, and honey sauce and grilling them until glossy.
This Man's Cook Kalguksu Stir-Fried Noodles
A highly addictive stir-fried kalguksu featuring tender noodles mixed with sautéed zucchini and vegetables in a spicy, savory sauce.
Kim Dae-seok's Cheongpomuk Salad
A simple and refreshing side dish made with mung bean jelly, blanched crisp carrots, and savory sesame flakes, seasoned with a balanced mix of taste salt and soy sauce for a clean flavor and vibrant color.
Aha Bujang's Papaya Salad
A Thai-style som tam salad that combines the crisp texture of green papaya with the savory depth of fish sauce and lime juice.