Delicious Slow-Aging Burdock Root Doenjang-guk

• 100g burdock root
• 50g carrot
• 50g enoki mushrooms
• 100g pork (neck)
• 300ml water
• 1 tbsp sesame oil or perilla oil
• 1 tbsp Yeondusoon (Yondu Soon)
• 1 tbsp doenjang
• scallions or large green onion, to taste

Recipe 🍳

Cooking tips 💡

• Shaving the burdock root like a pencil helps release more flavor into the broth.
• Adding lotus root or radish also tastes great.
• Sesame oil and perilla oil have low smoke points, but the small amount used and gentle low-heat stir-frying prevent burning. If concerned, substitute with olive oil.

Recommended for 🙋

• ⭐those seeking a winter nourishing dish.
• ⭐doenjang-guk lovers.
• ⭐those wanting a healthy soup.