Delicious Slow-Aging Burdock Root Doenjang-guk
A Korean reinterpretation of Japanese tonjiru, this burdock root doenjang-guk combines burdock, pork, and doenjang for a deep, nourishing winter soup.
Ingredients needed 2 servings
Recipe
Cooking tips
- Shaving the burdock root like a pencil helps release more flavor into the broth.
- Adding lotus root or radish also tastes great.
- Sesame oil and perilla oil have low smoke points, but the small amount used and gentle low-heat stir-frying prevent burning. If concerned, substitute with olive oil.
Recommended for
- those seeking a winter nourishing dish.
- doenjang-guk lovers.
- those wanting a healthy soup.
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